I believe that many people have the memory of childhood taste buds. That memory will never be forgotten. Let's work together to find the taste of childhood.
Kwai NAH. Always want a quick breakfast. Try it.
Hungry again in the middle of the night
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
Every time you buy too many salted duck eggs, there will be surplus. You have to wait a long time before you do it again. You're afraid that the eggs will be salty if you put them for a long time. I found this method on the Internet. It's delici... ...
When it comes to glutinous rice, what do you think of? Glutinous rice chicken? Fried wheat with glutinous rice? traditional Chinese rice-pudding? Have you heard of glutinous rice eggs? This kind of glutinous rice and rich ingredients are steamed... ...
I love salted duck eggs since I was a child. Especially the yolk. The teeth touch lightly. The golden oil flows into my mouth. That kind of satisfaction. People can't buy salted duck eggs in foreign countries, nor can they buy ordinary duck eggs... ...
One day when I was reading the menu, I turned to the moon and the teacher's Salted egg yolk fork to cook meat. It's a fatal temptation to me, the salted egg yolk star. I asked for the raw salted egg yolk in the recipe. I didn't have several supe... ...
Porridge is not only delicious, but also has various effects. The relationship between porridge and Chinese people is just like porridge itself. It is thick, sticky and dense. As a traditional food, porridge is more important than any other nati... ...
Put such an eye-catching cold dish on the dinner table of new year's Eve. Everyone must be full of praise for you
I just like the feeling of holding rice balls in my hands. It's warm. It's getting to autumn morning. I can't eat greasy breakfast. A rice ball is enough.
Tiger's first year in high school. The teacher is very tight. He began to study in the evening soon after school. My son has a self-study in the evening. I can only bring food to school for dinner. Since then, I have the blog theme of student Be... ...
Some time ago, my boyfriend wanted to make congee with preserved eggs and lean meat. As a result, he mistook salted duck eggs for preserved eggs in the supermarket. The porridge is a bit heavy. The salted eggs are put on the shelf. Take care of ... ...
Light and slightly salty.
During the Spring Festival, although he also made a lot of dishes, he has been lazy to write recipes. With the opening of the school with less sails, chef Yang's life has also been on the right track. As for cooking, I was given a preventive inj... ...